Pumpkin Bundt Cake II

"I originally got this from a ToH magazine. Very moist and delicious!"
 
Download
photo by esteban photo by esteban
photo by esteban
photo by esteban photo by esteban
photo by esteban photo by esteban
photo by Baby Kato photo by Baby Kato
photo by CupcakeGenM photo by CupcakeGenM
Ready In:
1hr 2mins
Ingredients:
7
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl, combine the first seven ingredients.
  • Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.
  • Pour into a greased and floured 10-inch fluted tube pan.
  • Bake at 350F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
  • Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  • Serve with whipped cream or ice cream if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this to take in to my staff as a Monday-morning treat and they all but licked the plate! The recipe works great, even in high altitude. I did drizzle a simple powdered sugar icing on top, with a sprinkle of cinnamon added. NOW, I have to find another great treat to take in because Kay missed it! Thanks for the wonderful recipe, Johnson!
     
  2. My family loved this cake! I used yellow cake mix and butterscotch pudding, following the recipe exactly. It has a nice, spicy flavor. Part of the reason it was such a hit, though, was the Brown Sugar Glaze I topped it with--a Kittencalskitchen recipe that accompanies her Apple-Nut Cinnamon Bundt Cake. I will use that glaze often (though I still haven't tried the cake!).
     
  3. I've made this cake twice now. The first time, I used a Spice Cake mix and Vanilla pudding and 3 eggs as suggested by other reviews, and the cake was okay. Not very sweet and not particularly moist. The second time I made it as the recipe calls for, with Yellow Cake Mix (I used one with pudding in the mix) and Butterscotch pudding and 4 eggs. I did add extra pie spice, cinnamon, nutmeg, clove, ginger, and allspice. And the cake was AMAZING!!!! So rich, moist, delicious...I could go on and on. Even DH who is not typically a fan of sweets loved it. I did add the Butter Rum Glaze from Recipe #136532 because the first cake wasn't sweet enough for my taste, but when made as written, it hardly needs it (though it certainly didn't detract at all!!)
     
  4. What a delicious cake. It was wonderful, sweet, spicy, moist, tender and delicious. I served it with whipped cream, but it really didn't need it. Who knew box cakes could be so good. I used a French Vanilla cake and lemon pudding mix (what I had on hand) they worked beautifully in this recipe. Thanks for sharing. Made for What's on the Menu tag game 2020.
     
  5. Quick, easy and delicious, what more can I say!!!
     
Advertisement

Tweaks

  1. Made this cake today for work and everyone raved about it. I used a French Vanilla cake mix and instead of water used french vanilla creamer instead of water. Very good. Very moist. I topped it with a brown butter icing that everyone really liked too. 1 stick of butter, browned, 2 cups sifted powered sugar, and 2 tablespoons liquid. Again I used French Vanilla creamer for the liquid in the icing, too. Very good. Very simple. I agree that it is the butterscotch pudding that is the secret ingredient that makes the difference.
     
  2. This is cake is super moist and it only has 1/4 cup oil. I used a limited edition of pumpkin spice pudding mix in place of the butterscotch. I glazed it with Recipe #84417 which made a wonderful combination. Took this for a lunch at work today and it was well received.
     

RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes