Pumpkin Bundt Cake

READY IN: 1hr
Recipe by Chef Teresa #2

A co-worker brought this in Christmas "2006". I liked it because it was so moist. It's really easy to make. I think it needs a glaze of some kind. Maybe a maple or cream cheese glaze. It calls for yellow cake mix I used spice cake mix and minus the cinnamon.

Top Review by cinda37363

I wrote a review but don't see it. This was the exsct recipe and was wonderful..i have made it 3 times this week. Thanks for taking your time to help me!

Ingredients Nutrition

  • 1 (18 1/2 ounce) box yellow cake mix
  • 34 cup sugar
  • 12 cup oil
  • 1 (15 1/2 ounce) can pumpkin
  • 14 cup water
  • 1 teaspoon cinnamon
  • 4 large eggs

Directions

  1. Preheat oven 350 degrees.
  2. Lightly grease bundt pan.
  3. Mix all ingredients until well blended.
  4. Pour into greased bundt pan.
  5. Bake for 45 minutes or until toothpick inserted comes out clean.
  6. Let set until cool.
  7. Put onto a cake plate.
  8. Put a glaze if you like on top of cake.

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