Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Bundt Cake Recipe
    Lost? Site Map

    Pumpkin Bundt Cake

    Pumpkin Bundt Cake. Photo by Juju Bee

    1/1 Photo of Pumpkin Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a 10-inch bundt pan or tube pan.
    3. 3
      In a large mixing bowl, mix the eggs with a large fork until well blended.
    4. 4
      Mix in the sugar.
    5. 5
      Add the oil in a steady stream, mixing all the while, until the mixture is thick and smooth.
    6. 6
      Mix in the pumpkin, vanilla, cinnamon, clove and salt. Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers.
    7. 7
      Stir in thoroughly.
    8. 8
      Stir in the whole wheat and all-purpose flours just until blended.
    9. 9
      Stir in the walnuts.
    10. 10
      Pour and scrape the batter into the pan and bake for 45 to 50 minutes, or until a tester inserted in the center comes out clean.
    11. 11
      Cool in the pan on a rack for 10 minutes.
    12. 12
      Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings)

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 29, 2009

      45

      Wow! So much fat in this! But very yummy! I used chocolate chips instead of walnuts because I didn't have any. I also used all whole wheat flour instead of half whole wheat and half all purpose. It was very moist (most likely from all that oil!) and delicious! Next time I'm going to substitute applesauce for half of the oil and make it a bit less fattening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      Great recipe! I didn't follow it exactly (I omitted the walnut pieces because I thought it had enough fat with 1 1/4 cups of oil!), but it turned out SO well. Loved it, and so did my guests. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      I made this tonight and the house smelled wonderful long before it was ready to eat! DH and I both were told this week we need more potassium and pumpkin was a good way to get it. This recipe is a delicious way to get it. I can't wait to make it again, but maybe as cupcakes with cream cheese icing, yummmmm!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pumpkin Bundt Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 674.5
     
    Calories from Fat 371
    55%
    Total Fat 41.2 g
    63%
    Saturated Fat 5.3 g
    26%
    Cholesterol 74.4 mg
    24%
    Sodium 412.6 mg
    17%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 40.8 g
    163%
    Protein 9.6 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites