Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Easy and yummy with a bowl of soup. This will fill 'em up.


  1. Boil, steam or microwave the pumpkin til tender.
  2. Drain and mash- you need about 3/4 of a cup.
  3. Fry the bacon and onions for 3 mins, stir in dried herbs.
  4. Place flour into a bowl and rub through the margarine.
  5. Stir in the pumpkin, the bacon and onion mixture and enough of the milk to make a firm dough.
  6. Roll into balls using floured hands and place into a greased 20cm ring tin.
  7. Bake 220 deg celsius for 45 minutes.