Total Time
Prep 20 mins
Cook 40 mins

Think again if you thought brownies couldn't be healthy as well as delicious!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Coat a 13x9x2-inch baking pan with vegetable spray.
  3. Combine all ingredients and beat well.
  4. Pour into prepared pan and bake for 30 to 40 minutes.
  5. Cool on a wire rack; cut into bars.


Most Helpful

I absolutely LOVED this recipe!!! Rich, moist and flavorful... When you finished one of these "brownies", you just had to eye the pan and ask yourself... Should I eat just ONE more??? In one word... deeeeelicious! Thanks for posting !!! PS But I have to ask.... How did a chef called Bugstomper come up with the name??? =) Curious Barb

Aroostook February 12, 2003

Nice spicy taste. I agree that it's not exactly what one would expect from a brownie. It's more like gingerbread. The amount of batter didn't look like much for a 9x13 pan, so I wound up baking it in a 9-inch square pan, still for 30 minutes. It came out fine, with a soft, cakey texture. I also used regular flour, as I didn't have any whole wheat.

Jo Ann L March 08, 2003

This was superb! If you're looking for snacks that are on the healthier side, this one fits the bill. If you're looking for a traditional brownie though, you may be disappointed cause I found it more cakey than the fudgey brownies I imagine! I didn't have any nutmeg, so I substituted pumpkin pie spice and omitted the nuts cause no one here is fond of them and it was magnificent with a glob of ultra low-fat cool whip. Thanks Bugs!

Love2Eat March 04, 2003

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