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    You are in: Home / Recipes / Pumpkin Brownies Recipe
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    Pumpkin Brownies

    1/1 Photo of Pumpkin Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bugstomper's Note:

    Think again if you thought brownies couldn't be healthy as well as delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Coat a 13x9x2-inch baking pan with vegetable spray.
    3. 3
      Combine all ingredients and beat well.
    4. 4
      Pour into prepared pan and bake for 30 to 40 minutes.
    5. 5
      Cool on a wire rack; cut into bars.

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    Ratings & Reviews:

    • on February 12, 2003


      I absolutely LOVED this recipe!!! Rich, moist and flavorful... When you finished one of these "brownies", you just had to eye the pan and ask yourself... Should I eat just ONE more??? In one word... deeeeelicious! Thanks for posting !!! PS But I have to ask.... How did a chef called Bugstomper come up with the name??? =) Curious Barb

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    • on March 08, 2003


      Nice spicy taste. I agree that it's not exactly what one would expect from a brownie. It's more like gingerbread. The amount of batter didn't look like much for a 9x13 pan, so I wound up baking it in a 9-inch square pan, still for 30 minutes. It came out fine, with a soft, cakey texture. I also used regular flour, as I didn't have any whole wheat.

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    • on March 04, 2003


      This was superb! If you're looking for snacks that are on the healthier side, this one fits the bill. If you're looking for a traditional brownie though, you may be disappointed cause I found it more cakey than the fudgey brownies I imagine! I didn't have any nutmeg, so I substituted pumpkin pie spice and omitted the nuts cause no one here is fond of them and it was magnificent with a glob of ultra low-fat cool whip. Thanks Bugs!

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    Read All Reviews (15)


    Nutritional Facts for Pumpkin Brownies

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.4
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.6 g
    Cholesterol 17.7 mg
    Sodium 102.4 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.0 g
    Sugars 9.2 g
    Protein 1.9 g

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