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These were excellent, a cake-like brownie. I used real pumpkin, it was frozen and then thawed, with a little liquid in the bag. I threw the whole thing in. I used semisweet baking chocolate. If you use unsweetened baking chocolate you need to add somewhere around 2 Tbl sugar. These were supremely good still warm, with the chocolate chips all melty. I made these for Girl Scout snacks and had to bring the recipe back the next meeting.

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MoreWithLessMom October 30, 2011

Definitely a five star recipe! Healthy and good? What's not to love about that combination? I made it exactly as listed and loved them. They were very very moist. At first a thought maybe I didn't bake them long enough, but I did and they just happen to be extra moist. You'll love them! But be careful, since they're relatively low cal, you'll be tempted to eat the whole pan...

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Wish I Could Cook December 02, 2009
Pumpkin Brownies