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    You are in: Home / Recipes / Pumpkin Brownies Recipe
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    Pumpkin Brownies

    Average Rating:

    2 Total Reviews

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    • on October 30, 2011

      These were excellent, a cake-like brownie. I used real pumpkin, it was frozen and then thawed, with a little liquid in the bag. I threw the whole thing in. I used semisweet baking chocolate. If you use unsweetened baking chocolate you need to add somewhere around 2 Tbl sugar. These were supremely good still warm, with the chocolate chips all melty. I made these for Girl Scout snacks and had to bring the recipe back the next meeting.

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    • on December 02, 2009

      Definitely a five star recipe! Healthy and good? What's not to love about that combination? I made it exactly as listed and loved them. They were very very moist. At first a thought maybe I didn't bake them long enough, but I did and they just happen to be extra moist. You'll love them! But be careful, since they're relatively low cal, you'll be tempted to eat the whole pan...

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    Nutritional Facts for Pumpkin Brownies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 13
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.6 mg
    3%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.4 g
    25%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    bittersweet baking chocolate

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