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    You are in: Home / Recipes / Pumpkin Brownies Recipe
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    Pumpkin Brownies

    1/2 Photos of Pumpkin Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    the80srule's Note:

    The recipe is from Nestle (I'm not taking credit for it) and it was sooo good that I had to post it here for safe-keeping. It originally called for vegetable oil which I subbed with applesauce as I do with all my baked goods to cut calories and I tweaked a few other things. This is perfect to make when you have only a little bit of pumpkin left! A little goes a long way for this recipe. NOTE: I just modified this recipe because I made it again, and used 1 oz Baker's bittersweet choclate instead of cocoa powder. Came out so much better! Sweeter and creamier. I think adding 1 tbsp milk or cream will give it a nice lustre too.

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    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Grease a square 8x8 pan with cooking spray.
    2. 2
      Blend the pumpkin, sugar, egg and egg whites, and applesauce until smooth.
    3. 3
      Add the flour, baking powder, salt, (and cocoa powder if using that method); blend until smooth.
    4. 4
      Melt the chocolate (I put the the 1-oz square in a small dish and microwaved on high for 30 seconds) and blend it into the mixture, incorporate completely.
    5. 5
      Add the spices and fully blend them inches.
    6. 6
      Mix in the chocolate chips, then spread the mixture evenly into the pan. You might need a rubber scraper to do this.
    7. 7
      Bake at 350. Depending on your oven strength, bake for 20-30 minutes or until completely set. (My convection oven only needed 20 minutes.) Cut into squares, 4x4 to yield 16 brownies.

    Ratings & Reviews:

    • on October 30, 2011

      55

      These were excellent, a cake-like brownie. I used real pumpkin, it was frozen and then thawed, with a little liquid in the bag. I threw the whole thing in. I used semisweet baking chocolate. If you use unsweetened baking chocolate you need to add somewhere around 2 Tbl sugar. These were supremely good still warm, with the chocolate chips all melty. I made these for Girl Scout snacks and had to bring the recipe back the next meeting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      Definitely a five star recipe! Healthy and good? What's not to love about that combination? I made it exactly as listed and loved them. They were very very moist. At first a thought maybe I didn't bake them long enough, but I did and they just happen to be extra moist. You'll love them! But be careful, since they're relatively low cal, you'll be tempted to eat the whole pan...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Brownies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 13
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.6 mg
    3%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.4 g
    25%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    bittersweet baking chocolate

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