Pumpkin Brownies
"These are a wonderful fall dessert that are delicious served warm or refrigerated. We like them with a dollop of Cool Whip on top."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs, beaten
- 1 (16 ounce) can pumpkin
- 1 1⁄2 cups sugar
- 1 cup cooking oil
- 1 (12 ounce) Cool Whip
directions
- Stir together flour, baking powder, cinnamon, baking soda, and salt.
- Combine eggs, pumpkin, sugar, and oil; Beat until combined.
- Add dry ingredients.
- Beat until well combined.
- Spread batter in an ungreased 9 X 13 pan.
- Bake in a 350 degree oven for 30 minutes.
- May be served warm or refrigerated.
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Reviews
-
Made for Spring PAC 2008 and this was so easy and so moist. We topped it off with the cool whip and sprinkled a little cinnamon on top and it was wonderful!! It has more of a cake type texture more than a brownie texture but that didn't stop us from eating them up! I'll definately be making this again. Thanks for a great recipe! -
Not what I expected but we all loved it. I used whole wheat pastry flour and half brown sugar splenda and half regular speneda.
RECIPE SUBMITTED BY
I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day!
My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-)
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
