Pumpkin Brownies

READY IN: 40mins
Recipe by SusanRW

These are a wonderful fall dessert that are delicious served warm or refrigerated. We like them with a dollop of Cool Whip on top.

Top Review by *Maggie*

Made for Spring PAC 2008 and this was so easy and so moist. We topped it off with the cool whip and sprinkled a little cinnamon on top and it was wonderful!! It has more of a cake type texture more than a brownie texture but that didn't stop us from eating them up! I'll definately be making this again. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Stir together flour, baking powder, cinnamon, baking soda, and salt.
  2. Combine eggs, pumpkin, sugar, and oil; Beat until combined.
  3. Add dry ingredients.
  4. Beat until well combined.
  5. Spread batter in an ungreased 9 X 13 pan.
  6. Bake in a 350 degree oven for 30 minutes.
  7. May be served warm or refrigerated.

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