Total Time
Prep 10 mins
Cook 25 mins

These are a very good change from the traditional brownie.

Ingredients Nutrition


  1. In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
  2. Combine dry ingredients, stir into pumpkin mixture& mix well.
  3. Pour into greased 15" X 10" X 1" pan.
  4. Bake 350* for 20-25 minutes or done when tested with toothpick.
  5. Frost brownies.
  6. Store in refrigerator.
  7. Makes 5- 6 dozen.
  8. NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
  9. Add powdered sugar, mix well.
Most Helpful

Very moist and easy to make. Everyone loved it at work. Plenty of servings when made in a 15X10 pan. I topped the icing with chopped pecans. I'll definately make this one again.

CarolO November 20, 2003

Taste's more like a cake than a brownie, but sooo moist and a snap to make. I could imagine adding nuts, apples, raisins, or even pineapple to enchance the flavor. My family really enjoyed it!!

ChefsMom November 01, 2002

A very good very easy cake. Definitely a cake. But delicious!!

Pinkerdot October 01, 2010