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    You are in: Home / Recipes / Pumpkin Breakfast Bread Recipe
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    Pumpkin Breakfast Bread

    Average Rating:

    1 Total Reviews

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    • on October 19, 2011

      Made this for breakfast this morning. Very easy, quick to put together, and once it's done baking, it's really yummy! It DOES take a long time to bake - about an hour for me. That's ok, though. It's worth the wait! Thanks, Mommie! We'll use this one again. Made for PAC '11.

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    Nutritional Facts for Pumpkin Breakfast Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 92
    39%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.3 mg
    12%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.9 g
    91%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pudding mix

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