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    You are in: Home / Recipes / Pumpkin Breakfast Bread Recipe
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    Pumpkin Breakfast Bread

    Pumpkin Breakfast Bread. Photo by Mommie Cooks

    1/1 Photo of Pumpkin Breakfast Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mommie Cooks's Note:

    A deliciously moist breakfast treat!

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    Ingredients:

    Serves: 12

    Yield:

    bars

    Units: US | Metric

    For the Bread

    For the Streusel

    Directions:

    1. 1
      First up, cream together your butter and brown sugar.
    2. 2
      Add in your egg, vanilla, and evaporated milk.
    3. 3
      Mix well and then add in your pudding mix and flour.
    4. 4
      Finally, you'll add in your pumpkin, cinnamon, nutmeg, salt, baking powder, and baking soda.
    5. 5
      Mix up your streusel ingredients; the brown sugar, pecans, cinnamon, and nutmeg.
    6. 6
      Pour about half the batter into a 9x11 pan. Sprinkle half your streusel mixture over the batter. Pour the rest of your batter in the pan and sprinkle the rest of the streusel mixture over the top.
    7. 7
      Pop it in the oven at 350 for 45-50 minutes. And let me tell ya, be flexible with the time! This is a really moist bread so it's imperative that it's cooked all the way through. If you need an extra five minutes, by all means take it. Just make sure that toothpick comes out clean!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 19, 2011

      55

      Made this for breakfast this morning. Very easy, quick to put together, and once it's done baking, it's really yummy! It DOES take a long time to bake - about an hour for me. That's ok, though. It's worth the wait! Thanks, Mommie! We'll use this one again. Made for PAC '11.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Breakfast Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 92
    39%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.3 mg
    12%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.9 g
    91%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pudding mix

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