Pumpkin Bread With Mini Chocolate Chips

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert!

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Cream butter, sugar, vanilla, and eggs.
  3. Combine Flour, baking soda, salt, and spices in a separate bowl until all dry ingredients are blended.
  4. Slowly combine with egg mixture.
  5. Add pumpkin and mix well.
  6. Add chocolate chips and nuts to the dough.
  7. Divide mix between two well-greased and floured loaf pans.
  8. Bake for one hour or until knife comes out clean.
  9. Cool in pan for 15 minutes then place on wood cutting board.
  10. Sprinkle with powdered sugar or serve with fresh whipped cream. Makes two loaves.
Most Helpful

WOW! This was fabulous bread! I was hesitant to combine pumpkin and chocolate chips, but my husband begged me (it's one of his favorite combinations) and it turned out great! What a wonderful recipe!

LaurelAnn January 18, 2010

great bread! awesome for dessert!

allyop135 October 12, 2009

Delicious and very moist! I omitted the chocolate chips and used half the recipe to make one loaf and 2 dozen muffins!

mocha_orchid October 11, 2009