Pumpkin Bread With Mini Chocolate Chips

READY IN: 1hr 20mins
Recipe by LoveMyVeggies

This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert!

Top Review by LaurelAnn

WOW! This was fabulous bread! I was hesitant to combine pumpkin and chocolate chips, but my husband begged me (it's one of his favorite combinations) and it turned out great! What a wonderful recipe!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Cream butter, sugar, vanilla, and eggs.
  3. Combine Flour, baking soda, salt, and spices in a separate bowl until all dry ingredients are blended.
  4. Slowly combine with egg mixture.
  5. Add pumpkin and mix well.
  6. Add chocolate chips and nuts to the dough.
  7. Divide mix between two well-greased and floured loaf pans.
  8. Bake for one hour or until knife comes out clean.
  9. Cool in pan for 15 minutes then place on wood cutting board.
  10. Sprinkle with powdered sugar or serve with fresh whipped cream. Makes two loaves.

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