Pumpkin Bread With Grand Marnier Glaze

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Yummy and Rich! These loaves make really great Christmas gifts! The original recipe is by Judie Dresser, found in a fundraising cookbook La Jolla Cooks by La Jolla Country Day School. The original had nuts, but I can't eat them. It called for 4 cups shelled walnuts, chopped.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Combine pumpkin, eggs, oil, water and sugar. Set aside.
  3. Mix together flour, salt, soda, baking powder and spices.
  4. Add to pumpkin mixture.
  5. Stir in nuts.
  6. Pour into THREE greased loaf pans.
  7. Bake for one hour and 10 minutes or until toothpick inserted in center comes out clean.
  8. Partially cool, then transfer to cooling rack.
  9. Mix powdered sugar with Grand Marnier. Drizzle over tops of loaves.

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