pumpkin bread with easy icing - YUMMY
photo by Classy Gal
- Ready In:
- 1hr 25mins
- Ingredients:
- 15
- Yields:
-
1.5 loafs
ingredients
- 709.77 ml sugar
- 236.59 ml corn oil
- 4 eggs, beaten
- 453.59 g can pumpkin
- 828.06 ml flour
- 4.92 ml baking powder
- 9.85 ml baking soda
- 9.85 ml salt
- 2.46 ml clove
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 4.92 ml allspice
-
Icing
- 14.79 ml melted butter
- 0.25 ml milk
- 236.59 ml powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)
directions
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
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