pumpkin bread with easy icing - YUMMY

Total Time
1hr 25mins
Prep
10 mins
Cook
1 hr 15 mins

Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!

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Ingredients

Nutrition

Directions

  1. Combine all ingredients.
  2. Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  3. Fill both no more than 2/3 full.
  4. Pans will overflow when cooking if you fill too full.
  5. Bake at 350 degrees for roughly 1 hour and 15 mins.
  6. When cooled top with icing (the secret ingredient).
Most Helpful

5 5

The icing on this bread just kicks the flavor of pumpkin bread up 10 notches! I have never put icing on pumpkin bread before but now I will not be able to make it without it! I put the icing on while it was still warm and it drizzled down the loaf and hardened, really looked pretty.

5 5

5 stars for this pumpkin bread. This will replace my old pumpkin bread recipe. It's moist, spicey and the icing makes it perfect!