Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / pumpkin bread with easy icing - YUMMY Recipe
    Lost? Site Map

    pumpkin bread with easy icing - YUMMY

    pumpkin bread with easy icing - YUMMY. Photo by Preachers Wife

    1/1 Photo of pumpkin bread with easy icing - YUMMY

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    sheri's Note:

    Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Icing

    • 1 tablespoon melted butter
    • 1 dash milk
    • 1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Pour into buttered/floured loaf pan and cleaned out pumpkin can.
    3. 3
      Fill both no more than 2/3 full.
    4. 4
      Pans will overflow when cooking if you fill too full.
    5. 5
      Bake at 350 degrees for roughly 1 hour and 15 mins.
    6. 6
      When cooled top with icing (the secret ingredient).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 24, 2011

      55

      The icing on this bread just kicks the flavor of pumpkin bread up 10 notches! I have never put icing on pumpkin bread before but now I will not be able to make it without it! I put the icing on while it was still warm and it drizzled down the loaf and hardened, really looked pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      5 stars for this pumpkin bread. This will replace my old pumpkin bread recipe. It's moist, spicey and the icing makes it perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for pumpkin bread with easy icing - YUMMY

    Serving Size: 1 (2078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4562.9
     
    Calories from Fat 1527
    33%
    Total Fat 169.7 g
    261%
    Saturated Fat 28.9 g
    144%
    Cholesterol 516.3 mg
    172%
    Sodium 5295.4 mg
    220%
    Total Carbohydrate 727.2 g
    242%
    Dietary Fiber 11.1 g
    44%
    Sugars 483.3 g
    1933%
    Protein 50.2 g
    100%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites