This is incredibly good! I made it last weekend and will definitely make it again. As much as I like the crumble nut topping, I think I'll skip it next time as the bread was difficult to cut into slices. Am also going to double the recipe and make two loaves. I absolutely love Pamela's Baking & Pancake Mix and finally decided I like it so much that I ordered six bags from Amazon on their subscribe-and-save program, which makes it a lot less expensive than at the grocery store. This recipe is definitely a keeper!!! Very yummy!
This was very good ~ as the other reviewers said, you could not tell it was gluten free. Loved the brown-sugar and pecan topping ~ that finished this off perfectly. Another great recipe for holiday gift giving :) Thanks LARavenscroft ~ made for SWEET TRADITIONS TAG, November 2009!
Love it! You would not know that this is gluten free.
since being diagnosed with celiac disease I rarely enjoy anything I have baked so far.I have to tell you that I enjoyed this recipe very,very much.Nice and moist,delicious.Next time I may double the topping because it was sooo good!
This is a very good GF pumpkin bread. I did have to bake it a little bit longer. I made it last year and plan to make it again for T-day! Delish!
Couldn't believe that I'd never seen Pamela's...pancake mix on the grocery shelf before, but there it was, waiting for me! Enjoyed the crumbly topping on this version of pumpkin bread ~ Very tasty! Thanks for sharing your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]