Simply awesome! I do not like Pumpkin Anything! But this...This was heaven. I made a loaf and only had the one pan so I made muffins. I left out the raisins, i did not have any, and I made double vanilla butter cream frosting. The kids ate it all up as did us grown ups and a couple guests. You must try it!
I have been using this site and another for about 4 years now. It took this recipe to finally make me join so I can rate! This is THE BEST, most moist pumpkin bread I have ever had! Sometimes I find the hype around a recipe sets one up for disaster, but not this recipe in any way. Thank you so much for taking the time to post this recipe. I loved it, just as is.
this really is the best pumpkin bread i've EVER tasted. it was easy to make and set up just wonderfully. i omitted the raisins and nuts and replaced them with chocolate chips instead. i made these for a party and they were a major hit with all the guests. thanks!
I printed this recipe out about a month ago, and I wish I'd tried it sooner. It's the best pumpkin bread I've ever tasted! The taste and texture are just perfect! I substituted zante currants for the raisins, and added the optional allspice, too. Instead of using 2 cups of pumpkin, I used a 15 oz. can, which is a little under 2 cups. The bread slid out of the pans easily, and sliced nicely, too. I like the fact that the recipe makes 3 loaves. I kept one, gave one to my hubby to take to work, and I've frozen one for Thanksgiving. This is a real winner, tree luee dee! Thanks for posting your delicious recipe!