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    You are in: Home / Recipes / Pumpkin Bread - the Best I've Ever Tasted! Recipe
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    Pumpkin Bread - the Best I've Ever Tasted!

    Pumpkin Bread - the Best I've Ever Tasted!. Photo by truebrit

    1/1 Photo of Pumpkin Bread - the Best I've Ever Tasted!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    tree luee dee's Note:

    When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!

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    Units: US | Metric


    1. 1
      Mix dry ingredients in a large bowl.
    2. 2
      Mix wet ingredients in another large bowl at low speed by mixer or by hand.
    3. 3
      Make well in dry ingredients (a large indentation in center).
    4. 4
      Add wet ingredients to well and fold in until thoroughly moistened.
    5. 5
      Add nuts and raisins, folding to distribute evenly.
    6. 6
      Do not overmix.
    7. 7
      Bake in 3 greased and floured loaf pans.
    8. 8
      Bake at 350 degrees for 45 to 50 minute.
    9. 9
      Freezes great!
    10. 10
      Can also be made into muffins.
    11. 11
      Adjust cooking time as necessary.
    12. 12
      Tip: I've found that baking in"dark" aluminum pans tends to burn easily on outside.
    13. 13
      I use light colored aluminum pans.
    14. 14
      They reflect the heat better.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 07, 2014


      Simply awesome! I do not like Pumpkin Anything! But this...This was heaven. I made a loaf and only had the one pan so I made muffins. I left out the raisins, i did not have any, and I made double vanilla butter cream frosting. The kids ate it all up as did us grown ups and a couple guests. You must try it!

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    • on November 30, 2008


      I have been using this site and another for about 4 years now. It took this recipe to finally make me join so I can rate! This is THE BEST, most moist pumpkin bread I have ever had! Sometimes I find the hype around a recipe sets one up for disaster, but not this recipe in any way. Thank you so much for taking the time to post this recipe. I loved it, just as is.

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    • on December 17, 2006


      this really is the best pumpkin bread i've EVER tasted. it was easy to make and set up just wonderfully. i omitted the raisins and nuts and replaced them with chocolate chips instead. i made these for a party and they were a major hit with all the guests. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin Bread - the Best I've Ever Tasted!

    Serving Size: 1 (2236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2485.4
    Calories from Fat 941
    Total Fat 104.5 g
    Saturated Fat 14.9 g
    Cholesterol 282.0 mg
    Sodium 2472.1 mg
    Total Carbohydrate 368.0 g
    Dietary Fiber 11.0 g
    Sugars 232.5 g
    Protein 33.6 g

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