Pumpkin Bread Remix

Submitted by PumpKIM

"Healthier version. Will try."

 

• Ready In: 1hr 35mins
• Ingredients: 10
• Serves: 20

ingredients

• 1 1⁄4 cups Splenda granular
• 2⁄3 cup shortening
• 1 (16 ounce) can pumpkin puree
• 2⁄3 cup water
• 4 eggs
• 3 1⁄3 cups whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1⁄2 teaspoon baking powder

directions

1. Heat oven to 350 degrees.
2. Grease two 9 in loaf pans.
3. In a large bowl, combine Splenda and shortening.
4. Stir in eggs, water and pumpkin puree.
5. Add the remaining ingrediets.
6. Bake for 70 to 80 minutes or until a wooden toothpick inserted into the center of the bread comes out clean.