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    You are in: Home / Recipes / Pumpkin Bread Pudding With Vanilla Butter Sauce Recipe
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    Pumpkin Bread Pudding With Vanilla Butter Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2011

      Ive made this several times for diffrent groups of people and always get great reviews.

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    • on September 26, 2011

      This is so very good! So good, in fact, that I am taking turns typing and spooning mouthfuls into my greedy mouth. The pudding alone is quite good, but it is the vanilla-butter sauce that puts it into the must-make-again-real-soon category. I did leave out the nuts because I don't like anything crunchy in my bread pudding. It's a good thing that I have a whole 13x9 pan full of this stuff (minus what I have already scarfed down), because I am sure that my husband will love this too! I highly recommend this recipe. Thanks for posting this, 2Bleu. I will surely be making this recipe a lot this fall and winter.

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    • on June 28, 2010

    • on October 13, 2009

      OUTSTANDING BREAD PUDDING! A DEFINITE WINNER! I made this as written, & really enjoyed the combo of pumpkin, chocolate, cherries & almonds! I'll be making this a permanent part of my winder holiday baking from now on, & I'm thinking about using ramkins in December & including one in each of my holiday gift baskets! Thank you so much for posting such a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Pumpkin Bread Pudding With Vanilla Butter Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 280.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.2 g
    Cholesterol 75.7 mg
    Sodium 87.5 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.8 g
    Sugars 22.6 g
    Protein 4.5 g

    The following items or measurements are not included:

    Italian bread

    dried cherries

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