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    You are in: Home / Recipes / Pumpkin Bread Pudding With Vanilla Butter Sauce Recipe
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    Pumpkin Bread Pudding With Vanilla Butter Sauce

    Pumpkin Bread Pudding With Vanilla Butter Sauce. Photo by 2Bleu

    1/2 Photos of Pumpkin Bread Pudding With Vanilla Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    2Bleu's Note:

    This recipe comes from Make as directed or pour into ramekins for individual servings. Pumkin lovers, this is 5-star all the way! If you like this one from McCormick, you'll enjoy Pumpkin Cake Roll With Cream Cheese Filling also. :)

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    Units: US | Metric

    Vanilla Butter Sauce


    1. 1
      Preheat oven to 325°F Mix milk, sugar, white chocolate and butter in large microwavable bowl. Microwave on HIGH 4 minutes or until butter is melted, stirring after 2 minutes. Stir until white chocolate is completely melted. Set aside.
    2. 2
      Beat eggs, pumpkin, pumpkin pie spice and vanilla in large bowl until well blended. Add white chocolate mixture; stir until well blended. Add bread cubes, cherries and 1/2 cup of the pecans; stir until well coated. Spread evenly in greased 13x9-inch baking dish. Sprinkle with remaining pecans.
    3. 3
      Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm with warm Vanilla Butter Sauce.
    4. 4
      Vanilla Butter Sauce: Mix all sauce ingredients EXCEPT vanilla extract in medium saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 to 10 minutes or until slightly thickened. Remove from heat. Stir in vanilla extract.

    Ratings & Reviews:

    • on October 28, 2011


      Ive made this several times for diffrent groups of people and always get great reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011


      This is so very good! So good, in fact, that I am taking turns typing and spooning mouthfuls into my greedy mouth. The pudding alone is quite good, but it is the vanilla-butter sauce that puts it into the must-make-again-real-soon category. I did leave out the nuts because I don't like anything crunchy in my bread pudding. It's a good thing that I have a whole 13x9 pan full of this stuff (minus what I have already scarfed down), because I am sure that my husband will love this too! I highly recommend this recipe. Thanks for posting this, 2Bleu. I will surely be making this recipe a lot this fall and winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010


    Read All Reviews (4)


    Nutritional Facts for Pumpkin Bread Pudding With Vanilla Butter Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 280.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.2 g
    Cholesterol 75.7 mg
    Sodium 87.5 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.8 g
    Sugars 22.6 g
    Protein 4.5 g

    The following items or measurements are not included:

    Italian bread

    dried cherries

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