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    You are in: Home / Recipes / Pumpkin Bread Pudding With Praline Pecan Sauce Recipe
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    Pumpkin Bread Pudding With Praline Pecan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    db74105's Note:

    This recipe was adapted from Southern Living Magazine.

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    Units: US | Metric


    1. 1
      Bread Pudding.
    2. 2
      1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
    3. 3
      2. Preheat oven to 350. Pour mixture into a greased 13 X 9" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.
    4. 4
      Praline Sauce.
    5. 5
      1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
    6. 6
      2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
    7. 7
      3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.

    Ratings & Reviews:

    • on November 04, 2009


      After a 24 hour race at the track, the guys sent me home with a ton of eggs, milk and bagels. I whipped up this recipe to use up some of the stuff they sent me home with. I substituted the bagels for the french bread. This recipe could have stood for a little more sugar. And the praline sauce could have stood for half the butter. I used more spices than the recipe called for. Overall it was a hit but I think it could be better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bread Pudding With Praline Pecan Sauce

    Serving Size: 1 (272 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 578.4
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 8.6 g
    Cholesterol 135.2 mg
    Sodium 641.2 mg
    Total Carbohydrate 87.1 g
    Dietary Fiber 3.5 g
    Sugars 54.4 g
    Protein 10.3 g

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