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    You are in: Home / Recipes / Pumpkin Bread Pudding With Ginger Cream Recipe
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    Pumpkin Bread Pudding With Ginger Cream

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Nancy Van Ess's Note:

    Originally from "Pillsbury Quick and Easy Bake-Off".

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Ginger Cream

    • 1 cup whipping cream
    • 3 tablespoons sugar
    • 1/2 teaspoon ginger

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spray 8 or 9-inch square pan with nonstick cooking spray.
    3. 3
      In large bowl, beat eggs until well blended.
    4. 4
      Add 1 1/4 cups sugar, cinnamon, nutmeg, butter and vanilla; beat well.
    5. 5
      Add bread crumbs, milk and pumpkin; mix well.
    6. 6
      Let stand 10 minutes.
    7. 7
      Add raisins to batter; mix well.
    8. 8
      Spread evenly in sprayed pan.
    9. 9
      Bake for 37-47 minutes or until knife inserted 1 1/2-inches from edge comes out clean.
    10. 10
      Cool 30 minutes.
    11. 11
      In small bowl, beat whipping cream, gradually adding sugar and ginger until soft peaks form.
    12. 12
      To serve: Cut pudding into squares.
    13. 13
      Serve warm or cool topped with ginger cream.
    14. 14
      Store in refrigerator.

    Ratings & Reviews:

    • on December 19, 2009

      55

      This is awesome!! I did change the bread crumbs to dried bread cubes. It seems like that must have been a misprint. I used about half a loaf of french bread that I dried in the oven. If you like pumpkin pie, you will love this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008

      55

      I didn't make the pumpkin bread pudding, but I did make the ginger cream to spread over my pumpkin bread! It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      55

      Excellent.. I added walnuts to this as well, it gave it that extra edge. I will be using this again! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Bread Pudding With Ginger Cream

    Serving Size: 1 (193 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 439.4
     
    Calories from Fat 178
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 119.3 mg
    39%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 39.1 g
    156%
    Protein 7.8 g
    15%

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