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    You are in: Home / Recipes / Pumpkin Bread Pudding With Dutch Honey Syrup Recipe
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    Pumpkin Bread Pudding With Dutch Honey Syrup

    Pumpkin Bread Pudding With Dutch Honey Syrup. Photo by Maeven6

    1/1 Photo of Pumpkin Bread Pudding With Dutch Honey Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Maeven6's Note:

    I invented this because I don't like dry bread puddings but prefer the moist rich variety. So here is my version of an old favorite. Rich and moist but less sweet and thus the option of Dutch Honey #71143 for a topping. The family has dubbed it a favorite.

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    Units: US | Metric


    1. 1
      Place the bread crumbs in a large oversize bowl. The measurements need to be close but no need for exactness here. You can use any unflavored bread, challah, white, even raisin bread. Stale is best but not dry.
    2. 2
      In another medium bowl beat the eggs.
    3. 3
      Add 3 cups milk, sugar, pumpkin and spices in the bowl and mix well with a wire whisk.
    4. 4
      Pour the egg and milk mixture into the bread crumbs and stir. Let the bread soak up the milk and add more milk if it is too dry. It may vary depending on your bread.
    5. 5
      Add raisins and nuts.
    6. 6
      Pour into a well sprayed large casserole dish if it has a lid it will be better. It needs 1-2 inches of head space. Add milk if needed to fill holes.
    7. 7
      Cover with lid or foil and bake at 350 degrees for about 1 hour or until a skewer comes out clean. This will or should stay moist and soft not dry.
    8. 8
      You may also use a crockpot on low for 4-6 hours. Your crockpot liner works well in the oven too.
    9. 9
      While it is cooking make the Dutch Honey (Dutch Honey Syrup). Just in case you have a sweet tooth in the house.
    10. 10
      Serve cool, cold, warm, or hot. Trust me it is good in all forms.

    Ratings & Reviews:

    • on November 10, 2008


      This recipe is phenomenal as is the Dutch Honey Sauce. I've had several friends and coworkers request the recipe from me. I plan to make this often because it's so very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bread Pudding With Dutch Honey Syrup

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.4
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.7 g
    Cholesterol 114.2 mg
    Sodium 73.3 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.1 g
    Sugars 22.2 g
    Protein 7.1 g

    The following items or measurements are not included:

    whole wheat bread

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