2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Was better the 2nd day. The sauce was great, but I think the pudding part needed more spices.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cinnamon1025 November 25, 2007

This was quickly devoured by all at the table, such a great alternative to pumpkin pie or after Thanksgiving for the leftovers! We made it with our own pumpkin puree and plain white sliced bread. The cinnamon sauce really makes it so don't be tempted to leave it off. It didn't quite taste done for us, even after a bit of extra baking, but it is the kind of recipe that works anyway, you don't want it to be totally dry. Would definitely make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sackville November 23, 2006
Pumpkin Bread Pudding with Cinnamon Sauce