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Was better the 2nd day. The sauce was great, but I think the pudding part needed more spices.
This was quickly devoured by all at the table, such a great alternative to pumpkin pie or after Thanksgiving for the leftovers! We made it with our own pumpkin puree and plain white sliced bread. The cinnamon sauce really makes it so don't be tempted to leave it off. It didn't quite taste done for us, even after a bit of extra baking, but it is the kind of recipe that works anyway, you don't want it to be totally dry. Would definitely make this again.