Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Bread Pudding with Cinnamon Sauce Recipe
    Lost? Site Map

    Pumpkin Bread Pudding with Cinnamon Sauce

    Pumpkin Bread Pudding with Cinnamon Sauce. Photo by Sackville

    1/1 Photo of Pumpkin Bread Pudding with Cinnamon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    50 mins

    55 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon Sauce

    Directions:

    1. 1
      Combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, and salt in a big bowl.
    2. 2
      Add the cubed bread; stir to coat bread cubes.
    3. 3
      Cover and chill for 30 minutes.
    4. 4
      Pour mixture into a buttered 2-quart baking dish.
    5. 5
      Bake at 350 degrees for 55-60 minutes or until tests done.
    6. 6
      Meanwhile, beat 4 egg yolks in a small bowl; set aside.
    7. 7
      In a saucepan, add 1 1/2 cup milk, 1/2 cup whipping cream, 1/3 cup sugar, and 1/2 teaspoon cornstarch.
    8. 8
      Over medium heat, cook and stir until mixture is slightly thickened and bubbly.
    9. 9
      Remove from heat.
    10. 10
      Stir 1 cup of hot mixture into the egg yolks.
    11. 11
      Return all of the mixture to the saucepan.
    12. 12
      Cook and stir until thickened and bubbly.
    13. 13
      Reduce heat; cook and stir for 2 more minutes.
    14. 14
      Pour the hot mixture into a bowl, immediately.
    15. 15
      Stir in 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
    16. 16
      Serve bread pudding warm with warm Cinnamon Sauce.

    Ratings & Reviews:

    • on November 25, 2007

      45

      Was better the 2nd day. The sauce was great, but I think the pudding part needed more spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      55

      This was quickly devoured by all at the table, such a great alternative to pumpkin pie or after Thanksgiving for the leftovers! We made it with our own pumpkin puree and plain white sliced bread. The cinnamon sauce really makes it so don't be tempted to leave it off. It didn't quite taste done for us, even after a bit of extra baking, but it is the kind of recipe that works anyway, you don't want it to be totally dry. Would definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Bread Pudding with Cinnamon Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 259
    42%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.0 g
    80%
    Cholesterol 229.8 mg
    76%
    Sodium 650.9 mg
    27%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 27.2 g
    109%
    Protein 13.7 g
    27%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites