Pumpkin Bread Pudding with Cinnamon Sauce

Total Time
1hr 45mins
Prep
50 mins
Cook
55 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, and salt in a big bowl.
  2. Add the cubed bread; stir to coat bread cubes.
  3. Cover and chill for 30 minutes.
  4. Pour mixture into a buttered 2-quart baking dish.
  5. Bake at 350 degrees for 55-60 minutes or until tests done.
  6. Meanwhile, beat 4 egg yolks in a small bowl; set aside.
  7. In a saucepan, add 1 1/2 cup milk, 1/2 cup whipping cream, 1/3 cup sugar, and 1/2 teaspoon cornstarch.
  8. Over medium heat, cook and stir until mixture is slightly thickened and bubbly.
  9. Remove from heat.
  10. Stir 1 cup of hot mixture into the egg yolks.
  11. Return all of the mixture to the saucepan.
  12. Cook and stir until thickened and bubbly.
  13. Reduce heat; cook and stir for 2 more minutes.
  14. Pour the hot mixture into a bowl, immediately.
  15. Stir in 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
  16. Serve bread pudding warm with warm Cinnamon Sauce.