Pumpkin Bread Pudding with Cinnamon Sauce

Total Time
1hr 45mins
50 mins
55 mins
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  1. Combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, and salt in a big bowl.
  2. Add the cubed bread; stir to coat bread cubes.
  3. Cover and chill for 30 minutes.
  4. Pour mixture into a buttered 2-quart baking dish.
  5. Bake at 350 degrees for 55-60 minutes or until tests done.
  6. Meanwhile, beat 4 egg yolks in a small bowl; set aside.
  7. In a saucepan, add 1 1/2 cup milk, 1/2 cup whipping cream, 1/3 cup sugar, and 1/2 teaspoon cornstarch.
  8. Over medium heat, cook and stir until mixture is slightly thickened and bubbly.
  9. Remove from heat.
  10. Stir 1 cup of hot mixture into the egg yolks.
  11. Return all of the mixture to the saucepan.
  12. Cook and stir until thickened and bubbly.
  13. Reduce heat; cook and stir for 2 more minutes.
  14. Pour the hot mixture into a bowl, immediately.
  15. Stir in 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
  16. Serve bread pudding warm with warm Cinnamon Sauce.