1 Review

I used a pound of a nutty, whole grain bread for this pudding & also the half-and-half, then left out the rum & omitted the whipped topping! Very nice, topped with this caramel sauce! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 13, 2011
Pumpkin Bread Pudding With Caramel Sauce