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    You are in: Home / Recipes / Pumpkin Bread Pudding With Caramel Sauce Recipe
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    Pumpkin Bread Pudding With Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    gemini jodi's Note:

    NOT gluten-free, but I'm working on that. A family favorite, I give my GF son some of his gluten-free pumpkin bread with the caramel sauce when we have this dish. In a pinch, I used evaporated milk instead of half & half, seemed to be just as good.

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    Ingredients:

    Serves: 12

    Yield:

    11x7 pan

    Units: US | Metric

    Bread pudding

    Caramel sauce

    • 1 1/4 cups brown sugar
    • 1/2 cup butter
    • 1/2 cup whipping cream
    • 1 teaspoon rum flavoring (optional)

    Whipped cream

    • 1 1/2 cups whipping cream (optional)
    • 1/4 cup extra-fine sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 11x7 baking dish with cooking spray.
    3. 3
      Whisk half & half/eggnog, pumpkin, brown sugar, eggs, spices & vanilla in large mixing bowl. Mix well.
    4. 4
      Fold in bread cubes, raisins & pecans.
    5. 5
      Pour into baking dish, let stand for 15 minutes.
    6. 6
      Bake until tester inserted in middle comes out clean, 35-40 minutes.
    7. 7
      Caramel sauce:.
    8. 8
      Over medium heat, in medium saucepan, whisk brown sugar & butter until gets to a rolling boil. Whisk in whipping cream, lower heat, continue whisking until sauce is smooth & thickens a bit. Should still be a pouring consistency.
    9. 9
      Whipped cream:.
    10. 10
      Whip whipping cream & extra-fine sugar together in chilled mixing bowl until stiff peaks form. Use to garnish bread pudding & caramel sauce.

    Ratings & Reviews:

    • on March 13, 2011

      55

      I used a pound of a nutty, whole grain bread for this pudding & also the half-and-half, then left out the rum & omitted the whipped topping! Very nice, topped with this caramel sauce! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread Pudding With Caramel Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 199
    46%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.9 g
    54%
    Cholesterol 93.6 mg
    31%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 50.5 g
    202%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    cinnamon raisin bread

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