Pumpkin Bread Pudding With Caramel Rum Sauce

READY IN: 45mins
Recipe by Sondra Beth

Quick and easy! I acuqired this recipe from Wine Enthusiast Magazine.

Top Review by Sungirl302000

This is delicious and smells amazing while it is baking. I used a sweet potato pecan bread that we got from the Kroger bakery. Wonderful!

Ingredients Nutrition


  2. In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
  3. Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
  4. TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.

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