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This is a recipe I found in the Christmas Day in the Las Vegas Review Journal, from the recipes of Chef Bradley Ogden from Caesar's Palace. The pudding can be prepared the day before and reheated before serving. To serve top with eggnog ice cream or the ice cream of your choice.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 8
The following items or measurements are not included: