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    You are in: Home / Recipes / Pumpkin Bread Pudding Recipe
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    Pumpkin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    amytoney15's Note:

    I made this bread pudding for the first time this year for our annual family reunion and everyone loved it. It's a nice change from the traditional bread pudding recipes. It also travels very well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Grease a 13x9x2 inch baking pan. Dry out the bread cubes on a cookie sheet in the oven for about 10 minutes (do not toast them). Place the bread crumbs in the bottom of the baking pan. In a large bowl whisk together everything else except the butter. Pour the mixture over the bread cubes. Let it sit about 10 minutes until the bread is fully soaked. Dab the butter over the top. Bake 40-50 minutes or until the pudding is set in the center but not dried out. Let cool and serve with vanilla ice cream and whipped cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Bread Pudding

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.9
     
    Calories from Fat 232
    53%
    Total Fat 25.8 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 230.4 mg
    76%
    Sodium 346.5 mg
    14%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.9 g
    107%
    Protein 8.4 g
    16%

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