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    You are in: Home / Recipes / Pumpkin Bread Pudding Recipe
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    Pumpkin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a medium casserole dish.
    2. 2
      Pre-heat the oven to 350 degrees.
    3. 3
      Tear the bread into medium pieces.
    4. 4
      Add to a mixing bowl.
    5. 5
      Sprinkle on the sugar.
    6. 6
      In a separate bowl, lightly beat the eggs.
    7. 7
      Add the half and half and pumpkin mix.
    8. 8
      Toss the mixture with the bread.
    9. 9
      Place half in the casserole.
    10. 10
      Add the raisins and pecans.
    11. 11
      Top with the other half of the mixture.
    12. 12
      Bake for 25 to 35 minutes or until firm and lightly brown.
    13. 13
      Serve warm with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Bread Pudding

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1072.3
     
    Calories from Fat 279
    26%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.4 g
    57%
    Cholesterol 203.4 mg
    67%
    Sodium 1015.8 mg
    42%
    Total Carbohydrate 183.6 g
    61%
    Dietary Fiber 14.2 g
    56%
    Sugars 86.9 g
    347%
    Protein 21.2 g
    42%

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