Pumpkin Bread Pudding

"From the October, 2007 GOURMET MAGAZINE issue. Soft country bread soaked in rich custard. Cozy up on a cold Wintry night with this fragrant spicy pudding."
 
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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F with rack inches.
  • Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in bowl.
  • Toss bread cubes with butter in another bowl,then add pumpkin mixture and toss to coat.
  • Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

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Reviews

  1. A very good comfort food especially when served warm.
     
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RECIPE SUBMITTED BY

<p>unselfish</p> <p>unselfcentered</p> <p>nonegotistical</p> <p>&nbsp;nonbiased</p> <p>nonoutlandish</p> <p>&nbsp;</p>
 
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