Pumpkin Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 cup heavy cream
- 3⁄4 cup solid pack canned pumpkin
- 1⁄2 cup whole milk
- 1⁄2 cup sugar
- 2 large eggs, plus
- 1 egg yolk
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon ground allspice
- 1 pinch ground cloves
- 5 cups one inch cubed day old baguette or 5 cups crusty French bread
- 1⁄8 cup unsalted butter, melted
directions
- Preheat oven to 350°F with rack inches.
- Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in bowl.
- Toss bread cubes with butter in another bowl,then add pumpkin mixture and toss to coat.
- Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
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RECIPE SUBMITTED BY
<p>unselfish</p>
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<p>nonegotistical</p>
<p> nonbiased</p>
<p>nonoutlandish</p>
<p> </p>