Pumpkin Bread Pudding

Recipe by Amberngriffinco

From the October, 2007 GOURMET MAGAZINE issue. Soft country bread soaked in rich custard. Cozy up on a cold Wintry night with this fragrant spicy pudding.

Top Review by Culinary Engineer

A very good comfort food especially when served warm.

Ingredients Nutrition


  1. Preheat oven to 350°F with rack inches.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in bowl.
  3. Toss bread cubes with butter in another bowl,then add pumpkin mixture and toss to coat.
  4. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

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