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    You are in: Home / Recipes / Pumpkin Bread or Muffins Recipe
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    Pumpkin Bread or Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    internetnut's Note:

    I helped made these as muffins in my Operation Frontline cooking class. They were so moist and tasty. Very easy to make. This can be made into bread and makes 1 loaf.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl, mix flour, brown and white sugar, baking powder, salt, cinnamon, nutmeg.
    3. 3
      In another bowl, mix together egg white, yogurt, oil, vanilla and pumpkin.
    4. 4
      Add wet ingredients to dry ingredients and mix well.
    5. 5
      Spray two loaf pan with cooking spray then add the batter. If making muffins, spray muffin tins with cooking spray or line with muffin tin liners.
    6. 6
      Bake in loaf pans for 55-60 minutes and bake muffins for 25-30 minutes.
    7. 7
      Take out of pans or muffin tins and cool on a baking rack.
    8. 8
      Variations: Use 1/2 cup mashed Banana in place of the pumpkin.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Bread or Muffins

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 31
    38%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 102.4 mg
    4%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.6 g
    46%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    nonfat vanilla yogurt

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