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    You are in: Home / Recipes / Pumpkin Bread: No Nuts,eggs or Dairy Recipe
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    Pumpkin Bread: No Nuts,eggs or Dairy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    OTMama's Note:

    easy pumpkin bread -not good for muffins- too dense-not sure where my mom got this one-easy

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
    3. 3
      Mix in larger bowl oil and pumpkin
    4. 4
      In separate bowl combine all dry ingredients and mix well.
    5. 5
      Add dry ingredients slowly to wet ingredients until well mixed.
    6. 6
      Divide batter into 3 loaves.
    7. 7
      Bake approximately 60 minutes until knife comes out clean.
    8. 8
      Alllow to cool before removing from pans.

    Ratings & Reviews:

    • on November 13, 2013


      I took this bread out of the oven an hr ago and I really like it. I thought the 3 1/2 cups of sugar would have been too much and I was right. I put in about 1 1/2 cups and for me it was just right. I already had pumpkin at home and didn't use canned. I have to admit being from Barbados I have never seen canned pumpkin before haha. It came out moist and I like the fact that I didn't have to use eggs which I didn't have anyways. Being that there was no picture or description of the texture of it, I wasn't exactly sure what it was to look like. It didn't come out like bread but more of a cake consistency according to my friends who tasted it. I will see how it comes out the next time I do it and compare! I also added some grated coconut into the batter and sprinkled some on top as well. Overall, a great recipe. N.B I did an original review on October 30th when I first baked it but I realised I needed to add some things to clarify.

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    Nutritional Facts for Pumpkin Bread: No Nuts,eggs or Dairy

    Serving Size: 1 (1737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2045.2
    Calories from Fat 669
    Total Fat 74.4 g
    Saturated Fat 9.8 g
    Cholesterol 0.0 mg
    Sodium 1231.8 mg
    Total Carbohydrate 339.3 g
    Dietary Fiber 4.9 g
    Sugars 235.6 g
    Protein 14.4 g

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