Pumpkin Bread: No Nuts,eggs or Dairy

READY IN: 1hr 20mins
Recipe by OTMama

easy pumpkin bread -not good for muffins- too dense-not sure where my mom got this one-easy

Top Review by Margaretta B.

Wow! Very moist and delicious. I agree with previous reviewer on adding less sugar. Added about two cups for two loaves.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
  3. Mix in larger bowl oil and pumpkin
  4. In separate bowl combine all dry ingredients and mix well.
  5. Add dry ingredients slowly to wet ingredients until well mixed.
  6. Divide batter into 3 loaves.
  7. Bake approximately 60 minutes until knife comes out clean.
  8. Alllow to cool before removing from pans.

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