Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

A flavorful and moist recipe for pumpkin bread! Lower in fat than most, so you don't feel so guilty! Freezes quite well and makes a great gift!

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease and flour 3 loaf pans.
  3. Stir together flour, sugar, baking soda, salt, & spices; set aside.
  4. Stir pumpkin, oil, applesauce, half & half, and eggs in large bowl.
  5. Gradually add dry ingredients, stirring until blended.
  6. Pour evenly into prepared pans.
  7. Bake for 55-65 minutes, or until toothpick/knife inserted in center comes clean.
  8. Cool on wire rack for 15 minutes before removing from pans.
  9. Slice and eat or wrap in foil and freeze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a