Pumpkin Bread (Low Fat)

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READY IN: 1hr 20mins
Recipe by Cynna

A flavorful and moist recipe for pumpkin bread! Lower in fat than most, so you don't feel so guilty! Freezes quite well and makes a great gift!

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease and flour 3 loaf pans.
  3. Stir together flour, sugar, baking soda, salt, & spices; set aside.
  4. Stir pumpkin, oil, applesauce, half & half, and eggs in large bowl.
  5. Gradually add dry ingredients, stirring until blended.
  6. Pour evenly into prepared pans.
  7. Bake for 55-65 minutes, or until toothpick/knife inserted in center comes clean.
  8. Cool on wire rack for 15 minutes before removing from pans.
  9. Slice and eat or wrap in foil and freeze.

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