1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This recipe is a GOOD one! Not only did it "go" as is (with the exception of an added tsp. of powdered orange zest instead of nutmeg or pumpkin pie spice and a little orange oil) it ALSO turned out a highly successful gluten free version! (For three mini loaves, I swapped the flour for 1/2 C. 1 T. EACH sorghum flour, white rice flour, and tapioca starch with 1/2 tsp. xanthan gum...and made one wheat intolerant young man very happy!) Always great to find a recipe I can convert! And all with less guilt, too! THANKS!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Singin'Chef December 06, 2010
Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!)