Pumpkin Bread in Jar

READY IN: 1hr 30mins
Recipe by Dienia B.

Susie's doozies. I haven't made it yet but it sounds good.

Top Review by woodsf

i have made these 3 times and love it i kept one for 6 months and opened it and was just like i made it day before very good.its hard to keep when grandkids come over each want there own, and not even a crumb left. they are so moist and very good flavor.

Ingredients Nutrition

Directions

  1. Grease inside of 8 (1 pint) wide mouth canning jars.
  2. Cream shortening with sugar.
  3. Beat in eggs, pumpkin, and water.
  4. Combine flour, spices, baking soda and powder.
  5. Add to pumpkin mixture.
  6. Stir in nuts.
  7. Pour into jars until 1/2 full.
  8. Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
  9. When done, remove jars and wipe down.
  10. Seal with new lids; the heat will seal the jars.

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