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    You are in: Home / Recipes / Pumpkin Bread in Jar Recipe
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    Pumpkin Bread in Jar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Dienia B.'s Note:

    Susie's doozies. I haven't made it yet but it sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease inside of 8 (1 pint) wide mouth canning jars.
    2. 2
      Cream shortening with sugar.
    3. 3
      Beat in eggs, pumpkin, and water.
    4. 4
      Combine flour, spices, baking soda and powder.
    5. 5
      Add to pumpkin mixture.
    6. 6
      Stir in nuts.
    7. 7
      Pour into jars until 1/2 full.
    8. 8
      Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
    9. 9
      When done, remove jars and wipe down.
    10. 10
      Seal with new lids; the heat will seal the jars.

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    Ratings & Reviews:

    • on May 31, 2008

      55

      i have made these 3 times and love it i kept one for 6 months and opened it and was just like i made it day before very good.its hard to keep when grandkids come over each want there own, and not even a crumb left. they are so moist and very good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      I have tried this and it is very good. What I did when the jars cooled I turned them upside down so the bread pulls loose from the sides and bottom. I am making more for Christmas presents with a pretty bow around the lid. I was amazed!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      55

      i made these for thanksgiving and everyone i gave them to loved them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread in Jar

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 720.0
     
    Calories from Fat 234
    32%
    Total Fat 26.0 g
    40%
    Saturated Fat 5.9 g
    29%
    Cholesterol 105.7 mg
    35%
    Sodium 955.6 mg
    39%
    Total Carbohydrate 113.8 g
    37%
    Dietary Fiber 2.9 g
    11%
    Sugars 68.2 g
    273%
    Protein 11.1 g
    22%

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