Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Susie's doozies. I haven't made it yet but it sounds good.

Ingredients Nutrition


  1. Grease inside of 8 (1 pint) wide mouth canning jars.
  2. Cream shortening with sugar.
  3. Beat in eggs, pumpkin, and water.
  4. Combine flour, spices, baking soda and powder.
  5. Add to pumpkin mixture.
  6. Stir in nuts.
  7. Pour into jars until 1/2 full.
  8. Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
  9. When done, remove jars and wipe down.
  10. Seal with new lids; the heat will seal the jars.
Most Helpful

i have made these 3 times and love it i kept one for 6 months and opened it and was just like i made it day before very good.its hard to keep when grandkids come over each want there own, and not even a crumb left. they are so moist and very good flavor.

woodsf May 31, 2008

I have tried this and it is very good. What I did when the jars cooled I turned them upside down so the bread pulls loose from the sides and bottom. I am making more for Christmas presents with a pretty bow around the lid. I was amazed!! :)

dbrt73 December 06, 2007

i made these for thanksgiving and everyone i gave them to loved them

kimmaboo November 13, 2006