Pumpkin Bread in Jar

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Total Time
1hr 30mins
45 mins
45 mins

Susie's doozies. I haven't made it yet but it sounds good.

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  1. Grease inside of 8 (1 pint) wide mouth canning jars.
  2. Cream shortening with sugar.
  3. Beat in eggs, pumpkin, and water.
  4. Combine flour, spices, baking soda and powder.
  5. Add to pumpkin mixture.
  6. Stir in nuts.
  7. Pour into jars until 1/2 full.
  8. Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
  9. When done, remove jars and wipe down.
  10. Seal with new lids; the heat will seal the jars.