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    You are in: Home / Recipes / Pumpkin Bread II Recipe
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    Pumpkin Bread II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

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    Serves: 16



    Units: US | Metric


    1. 1
      Mix together flour, powder, soda, salt and spices.
    2. 2
      Combine pumpkin, sugar, milk and eggs.
    3. 3
      Add dry ingredients and butter; mix until well blended.
    4. 4
      Stir in nuts.
    5. 5
      Pour into well greased loaf (9x5x3-inch). Bake at 350°F for 45-55 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 20, 2001


      I like the proportions, but with a slight variation. I cream the (softened) butter and sugar, then add the eggs, pumpkin, and milk. Then the dry ingredients, doubling the cinnamon and adding a sprinkle of ginger as well. Also, I have made the recipe as muffins, baking at 350 for approx. 20 minutes, to the great delight of my coworkers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2000


      This recipe is very good. I recently been carfully watching my Cholesterol and modified it slightly. This is what I changed and it reduce the cholesterol content to 0. 1/2 C soy milk in place of the 1/2 C milk. 1/2 C Egg Beaters in place of the 2 eggs. 1/4 C "I can't believe it's not Butter" in place of Butter. And not that it would make a difference but I baked it in a stoneware loaf pan and it came out beautiful. Very Good!

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    • on November 03, 2008


      I loved this recipe but made some big changes and it worked out great: I used: 2 c spelt flour, deleted the cinnamon and deleted the nutmeg. I used fresh pumpkin, and no sugar- just 1/2 cup honey, used rice milk instead of regular milk, and added in all the rest of the listed ingredients but added 3 additional things: 1 tsp vanilla, 1 tsp almond extract and 1 cup semi sweet CHOCOLATE CHIPS! Its delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Pumpkin Bread II

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.5
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.8 g
    Cholesterol 35.1 mg
    Sodium 320.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.3 g
    Sugars 13.1 g
    Protein 4.2 g

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