Pumpkin Bread II

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READY IN: 1hr 10mins
Recipe by Bec6206

Pureed squash can be substituted for the pumpkin. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Ingredients Nutrition


  1. In a large bowl, blend pumpkin, sugar, oil, water, eggs and egg whites.
  2. Add flours, soda, nutmeg, ginger and cinnamon.
  3. Blend at low speed until moistened, then beat 1 minute at medium speed.
  4. Pour batter into two non-stick sprayed and fluored (bottom only) loaf pans.
  5. Bake at 350 degrees for 60 to 75 minutes or until toothpick inserted near center comes out clean.
  6. Cool 5 minutes and remove from pan.
  7. Cool completely on wire rack.

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