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    You are in: Home / Recipes / Pumpkin Bread from a Cake Mix Recipe
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    Pumpkin Bread from a Cake Mix

    Average Rating:

    2 Total Reviews

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    • on October 29, 2012

      I have made this, I used spice cake mix instead of yellow. Also a pinch of cayenne pepper adds a little more spice without to much heat.

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    • on November 15, 2009

      This recipe is good. It made 24+ cupcakes, that were more like cake then bread, with definite taste of molasses overtones which were a bit too much for my personal taste. They baked for 18 minutes in my oven to perfection. I've been making pumpkin bread for many years and i wanted to try something quick using a cakemix. However, i still prefer my more conventional "Pumpkin Bread Recipe", which is slightly more dense and moist (more like a bread), without the molasses which, to me, allows for more of the pumpkin flavor to come through.. But this recipe is great for a "quickie".

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    Nutritional Facts for Pumpkin Bread from a Cake Mix

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 59
    27%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 47.1 mg
    15%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.0 g
    88%
    Protein 3.5 g
    7%

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