Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Bread from a Cake Mix Recipe
    Lost? Site Map

    Pumpkin Bread from a Cake Mix

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    pies & cakes & cookies ohmy!'s Note:

    This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease two 9x5-inch loaf pans.
    3. 3
      Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
    4. 4
      Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.

    Ratings & Reviews:

    • on October 29, 2012

      I have made this, I used spice cake mix instead of yellow. Also a pinch of cayenne pepper adds a little more spice without to much heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      35

      This recipe is good. It made 24+ cupcakes, that were more like cake then bread, with definite taste of molasses overtones which were a bit too much for my personal taste. They baked for 18 minutes in my oven to perfection. I've been making pumpkin bread for many years and i wanted to try something quick using a cakemix. However, i still prefer my more conventional "Pumpkin Bread Recipe", which is slightly more dense and moist (more like a bread), without the molasses which, to me, allows for more of the pumpkin flavor to come through.. But this recipe is great for a "quickie".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Bread from a Cake Mix

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 59
    27%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 47.1 mg
    15%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.0 g
    88%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes