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    You are in: Home / Recipes / Pumpkin Bread from a Cake Mix Recipe
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    Pumpkin Bread from a Cake Mix

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    pies & cakes & cookies ohmy!'s Note:

    This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Grease two 9x5-inch loaf pans.
    3. 3
      Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
    4. 4
      Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.

    Ratings & Reviews:

    • on October 29, 2012

      I have made this, I used spice cake mix instead of yellow. Also a pinch of cayenne pepper adds a little more spice without to much heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009


      This recipe is good. It made 24+ cupcakes, that were more like cake then bread, with definite taste of molasses overtones which were a bit too much for my personal taste. They baked for 18 minutes in my oven to perfection. I've been making pumpkin bread for many years and i wanted to try something quick using a cakemix. However, i still prefer my more conventional "Pumpkin Bread Recipe", which is slightly more dense and moist (more like a bread), without the molasses which, to me, allows for more of the pumpkin flavor to come through.. But this recipe is great for a "quickie".

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bread from a Cake Mix

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 219.7
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.1 g
    Cholesterol 47.1 mg
    Sodium 232.2 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 0.9 g
    Sugars 22.0 g
    Protein 3.5 g

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