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    You are in: Home / Recipes / Pumpkin Bread For Pagans Recipe
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    Pumpkin Bread For Pagans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    ~Jules~'s Note:

    This comes from Silver Ravenwolf's book Halloween. I quadrupled the spices (up to 2 teaspoons) because my boyfriend and I like spice and spicy foods. I also up the nuts to 1 whole cup instead of a half. Also, when you grease the pan, dust it with a little powdered sugar(instead of flour). It works just as well, but the powdered sugar has a better taste. Also, instead of sprinkling powdered sugar on top, I cut the loaf into thick pieces, sprinkled a little brown sugar on top and toasted it in my toaster over for about 45 seconds.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients in a large bowl.
    2. 2
      In a different bowl, combine pumpkin, water, eggs, vanilla and oil.
    3. 3
      Mix well.
    4. 4
      Add dry ingredients slowly and beat throughly.
    5. 5
      Stir in nuts and pour batter into a greased loaf pan.
    6. 6
      Bake at 350 degrees for 70- 80 minutes.
    7. 7
      Cool 15 minutes before removing from pan.
    8. 8
      Dust with powered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Bread For Pagans

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3554.5
     
    Calories from Fat 1443
    40%
    Total Fat 160.3 g
    246%
    Saturated Fat 21.7 g
    108%
    Cholesterol 423.0 mg
    141%
    Sodium 3741.0 mg
    155%
    Total Carbohydrate 497.4 g
    165%
    Dietary Fiber 17.7 g
    71%
    Sugars 311.5 g
    1246%
    Protein 46.8 g
    93%

    Ideas from Food.com

    “Everything

    Everything Holidays

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